“This may be my favorite tea so far. A great find if you are looking for an excellent lighter black tea or darker oolong without paying much of premium. At 5.49/100g, this one is a steal. I love how...” Read full tasting note
“This tea is quite old now, but seeing as a won a kilo of it years back I’m impressed with both how much I’ve drank (though I gave a lot away) and how well it’s held up… - Made a mug of it and the...” Read full tasting note
“When I originally purchased this tea, it was known as Dharamsala Mann Premium Kangra First Flush, and it was excellent (see my previous reviews). Vahdam then changed their marketing on this to call...” Read full tasting note
“This is a very nice tea from Vahdam Teas. It has a very light color to it and there were a lot of green leaves. There are some notes of malt and some sweet notes. The sweet notes might be...” Read full tasting note
This chinary from the northern Himalayan region of Kangra is a surprise of this year’s spring. Unlike the restrained and earthy teas that this region is known to produce, this year’s black tea is an aromatic delight which places it in the same league as Darjeeling Green First Flush. A heady, sweet, vegetal profile which is smooth, strong and succulent. The tea begins on notes of forest floor and silk tree blossom with hints of blanched legumes that soon give way to cooked vegetables blended with tree fruit that linger on till the finish.
An ideal cup to start a fresh day on the right note and caffeine to power you through. The tea complements flavours like grilled vegetables, sian salds, sushi and tofu quite well.
Company description not available.