Himalayan Breakfast

A Black Tea from

Rating

76 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Black Teas
Flavors
Malt, Astringent, Wet Rocks
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Typical Preparation
Use 12 oz / 342 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 3 min, 30 sec
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5 Tasting Notes View all

“For a couple of days I had been thinking about making a mojito type drink with tea. Since I figured other flavours might stand out more, I decided to go with a plain black tea I was pretty meh...” Read full tasting note
“For the price point I was disappointed. The tea is just ok. Nothing wrong but nothing great. On lighter, subdued side. Not bold. No bitterness. Smooth for what flavor there is. Mildly fragrant....” Read full tasting note
“Surprisingly smooth breakfast tea. Not strong at all. It has a very faint malty taste, but not too much. A very nice breakfast tea for day-to-day use. It is however a shame that the leaves nor the...” Read full tasting note
“A sample from the Black Tea Sampler I purchased from Vahdam Teas. I’ve been drinking a lot of these samples lately, many of which are so similar to each other (single-estate Darjeelings) that I...” Read full tasting note

Description

A full-bodied, exquisite flavored black tea from the foothills of the Himalayan peaks. The dry leaf offers a visual extravagant combination of well rolled tea leaves with beautiful tips & an aromatic perfume. The flavour offers a distinct taste of sweet wood & a hint of honey. The finish is long & bold. An excellent natural tea to kickstart your day. Read Less.

About Vahdam Teas

Company description not available.

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