Namring Upper Imperial Darjeeling First Flush 2017

A Black Tea from

Rating

86 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Astringent, Floral, Fruity, Muscatel, Biting, Brown Sugar, Mango, Nuts, Sugar, Sweet
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 15 oz / 444 ml of water
Set water temperature to 195 °F / 90 °C
Use 7 g of tea
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“Okay its back to the Darjeeling tea today. I figured it was time to start going through this sampler pack, and we have Namring Upper Imperial Darjeeling First flush. The leaves are beautiful and...” Read full tasting note
“This is the 2017 harvest. I am very excited for this year’s spring teas, for I have a hunch that this will be much better than 2016. This will be my first tea of the spring teas, and this will be a...” Read full tasting note
“Drinking this one now. It is quite good. It has a very light flavor to it and is not a dark a brew as the average black tea. There were a fair amount of green leaves mixed in with some black...” Read full tasting note

Description

An exotic peak season invoice from the iconic upper namring plantations at the foothills of the mighty Himalayas. The tea boasts of a smooth, fragrant, succulent and delightfully sweet flavor profile, a character intrinsic and unique to the finest batches of spring teas grown in Darjeeling. The complex profile of the tea is like a melody of fresh fruits and flowers. The leaves are tippy with a glazed silver appearance preparing a bright golden liquoring cup. The naturally sweet cuppa presents an intense aroma and leaves a fabulous impression on your palate. A must try if you posses a weakness for Darjeeling teas.

About Vahdam Teas

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