“Another first-flush experience from Vahdam Teas. As others have noted, this one does not have a strong presence of muscatel grape to it, if any. The base of the tea is a woody, nutty body, from...” Read full tasting note
“This is another nice tea from Vahdam Teas. It is first flush so a lot of green leaves miced in with some black leaves. It has a very light taste. I am not getting notes of Muscatel grapes in this...” Read full tasting note
“After seeing the generally positive reviews of Vahdam teas by eastkyteaguy, I decided to order a sample pack. This was the first tea I pulled out from the pack. I thoroughly enjoyed this one! I...” Read full tasting note
“This was my morning sipdown a little earlier. I have been making a concerted effort to finish the Vahdam samples I recently received and get reviews for each of them posted in a timely fashion. Of...” Read full tasting note
Handpicked from one of the best-known gardens of Darjeeling, this is tropical springtime in your cup. The long, bright green leaves have abundant silver tips that open fully after brewing, giving you a range of tropical flavours in each sip. Starting with a crisp to strong floral flavour and ending on a mild aftertaste of coriander and burnt wood.
An exotic experience, this tea is a sensory delight and captures the true essence of First Flush in the mountains. Apart from the signature honey scent, watch out for the hints of oakwood, dried berries and sweet-smelling white flowers in this hallmark spring tea.
Company description not available.