Giddapahar Exotic Darjeeling First Flush Black Tea

A Black Tea from

Rating

79 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Ingredients
Black Tea, Darjeeling Tea
Flavors
Citrus, Grapes, Grass, Herbaceous, Muscatel, Dry Grass, Floral, Fruity, Hay, Peas
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 14 oz / 416 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 3 min, 30 sec
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5 Tasting Notes View all

“This is a light and brisk infusion, starting with herbaceous and citrusy notes, then slowly evolving into base notes of grapes and muscatel. Not my favourite tea, as I find it slightly too...” Read full tasting note
“I diverged a bit from my regular Ceylon black teas I’ve been having recently to have a first flush Darjeeling this afternoon. This was a sample I received from Vahdam Teas, in their Black Tea...” Read full tasting note
“I’m continuing to trample through the tea fields of Darjeeling, and I like what I see. Taste. I like what I taste… I greatly appreciate the herbal notes that cut through the more familiar black...” Read full tasting note
“This is quite good. There is a sweet note of muscatel grapes, the classic note of a first flush Darjeeling. It doesn’t taste like a black tea to me at all. Some have said that it should be...” Read full tasting note

Description

A sweet vegetal profile reminds you green peas with notes of yellow flower that finishes off on the note of raw guava. A bright and brisk liquor that leave behind a fresh herb smell in the infusion, is golden and tastes of orchids, citrus and berry. There isn’t much of a vegetal flavour to this tea but a hint of sweet greens that complements the fruitiness

About Vahdam Teas

Company description not available.

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