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Flavor explosion in each sip! Cocoa Maple Syrup is a decadent combination of maple syrup, cocoa beans, and rich black tea. Looking for a tea to enjoy anytime of day? Cocoa Maple Syrup is for you. Black tea contains a large amount of natural plant-derived antioxidant compounds called polyphenols that fight off cancer and a variety of diseases. In addition, black tea has been proven to aid in the prevention of halitosis, protect the body, lower cholesterol, promote healthy blood vessel functionality, and strengthen the immune system. Add 3 teaspoons of Cocoa Maple Syrup, steamed milk and sugar to create an amazingly delicious latte.
Tea Weight
Cocoa Maple Syrup loose tea comes in a 4oz pouch only.
Allergen Notice
Contains dairy
Brewing Instructions
Water quality is essential when preparing the perfect cup of tea. Use bottled or filtered water for best results.
Pour hot/boiled water (210 F) in your teacup or teapot and let it sit for 2 minutes then pour it out. The warming of the teacup or teapot will maintain the temperature creating the best tasting tea.
Use one and one half teaspoon of loose tea per cup of water or per (8oz) eight ounces.
Pour boiled water over tea leaves and keep your teapot covered to maintain the heat. Steep for 3-4 minutes. Over infusing will create a strong bitter taste.
Add cream and sugar according to taste.
Enjoy your tea one sip at a time!
Ingredients
Organic black tea, cocoa beans, maple brittle, pink peppercorn, black tea, and natural flavors
Caffeine Level
High
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