Ceylon Kandy Silver Tip (TC16)

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Bitter, Earth, Malt, Mushrooms, Squash, Tannic, Yeasty, Dark Chocolate
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by GabrielduViolon
Average preparation
195 °F / 90 °C 3 min, 30 sec 6 oz / 177 ml

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2 Tasting Notes View all

  • “I am somewhat disappointed with this tea. I typically enjoy black/red teas very much, but Ceylon Kandy Silver Tip is an exception. Having tried to enjoy this tea multiple times, I admit my pursuit...” Read full tasting note
    71
  • “This was included as a sample in my christmas gift order for my dad so I thought we might open it and drink a day early. Its very malty up front, smells amazing, but the aftertaste that lingers...” Read full tasting note
    65

From Upton Tea Imports

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

About Upton Tea Imports View company

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2 Tasting Notes

71
13 tasting notes

I am somewhat disappointed with this tea. I typically enjoy black/red teas very much, but Ceylon Kandy Silver Tip is an exception. Having tried to enjoy this tea multiple times, I admit my pursuit was not worthwhile.

Once the leaves were wet and hot, they exuded an indulgent, malty, mushroomy aroma. The first steep was acceptable: thick, full-bodied, and cozy with earthy flavors similar to the aromas. But each subsequent infusion became more bitter and dry, with an ever-increasing soaplike prickle on the back of the tongue. The maltiness and earth notes slowly waned throughout while the unpleasant sharpness heightened. The tannins in this tea seemed extremely sensitive and would dominate the tasting experience no matter how gentle my preparation was.

This tea was far better than nothing, but I would not intentionally return to it.

Flavors: Bitter, Earth, Malt, Mushrooms, Squash, Tannic, Yeasty

Preparation
195 °F / 90 °C 3 min, 30 sec 1 tsp 6 OZ / 177 ML

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65
465 tasting notes

This was included as a sample in my christmas gift order for my dad so I thought we might open it and drink a day early. Its very malty up front, smells amazing, but the aftertaste that lingers post-sip is astringent and bitter. This would stand up to milk and sugar, but since I drink my tea plain, I won’t be seeking this one out again.

Flavors: Bitter, Dark Chocolate, Malt, Yeasty

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