“Brewed 9 grams of dried tea leaves in 20 ounces of near-boiling natural spring water for 4 minutes. Dried tea leaves were broken and had some stems. Resulting liquor is a smooth reddish-brown, like...” Read full tasting note
Cultivated at the Monte Metilile Estate on the lower slopes of Mount Namuli, this organic loose leaf black tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.
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