“Beautiful smell to the leaves, but the flavor is not quite as complex as I would like. Low astringency. I feel like this tea would probably be amenable to cold brewing, but I do not care to order...” Read full tasting note
“Got a sample of this and I’m glad I did. Dry leaf smells like chocolate malt. The first steep is roasty, nutty, with a tinge of tobacco and a bit of chocolate malt as it cools. A bit astringent...” Read full tasting note
Fragrant with notes of dark cocoa powder, the rich aroma portends the velvety smooth, full-bodied cup filled with pronounced cocoa flavor. A warm toastiness wraps around sweet hints of honey that linger in the finish.
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