“Started drinking this while eating my bacon-wrapped potato wedge and I realized I couldn’t really taste the tea. So I steeped it longer. This is a good tea for this type of breakfast. The bacon...” Read full tasting note
“Numerical ratings don’t work for me—one must be consistent to play the rating game and I am far too wishy-washy and moody. One of the few teas I ever bothered to rate, and 100 at that, was Fujian...” Read full tasting note
“This is an interesting blend of congou and bohea that tastes most of tobacco. I’m not sure I’ve ever had the two teas separately, but Upton has some congou available that I might try a sample....” Read full tasting note
A mélange of China Bohea and Congou black teas creates this Boston Tea Party-inspired hearty loose leaf breakfast blend, perfect for your morning cup.
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