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Oct 2018 Site Description:
Our 2018 Nepal black tea selection from the Shangri-La Estate is a beautiful mix of dark brown leaves and flecks of small green leaves, decorated with silver tips. The sweet floral aroma hints of almond. The rich golden cup has a first flush profile, with notes of flowers complemented by hints of fruit and almonds.
STEEPING SUGGESTIONS
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3 min.
Water Temperature: 212 degrees (boiling)
INGREDIENTS
loose leaf black tea
Company description not available.