“A good morning Assam. Sweet undertones.” Read full tasting note
Bountiful golden tips complement the dark brown, well-made leaves in this exemplary 2016 selection from the Doomni Estate. The aroma is sweet and malty with toasty hints. The ruby-copper cup is hearty and complex, with a velvety mouth feel and rich notes of malt and cocoa. A hint of spice and notes suggestive of Burgundy linger into the finish.
STEEPING SUGGESTIONS
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-4 min.
Water Temperature: 212 degrees (boiling)
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