“I am working on sipping this down and only have a few more cups to go, so I guess now is a good time for a tasting note! This smells very roasty, a bit like a hojicha, and brews up nice and dark....” Read full tasting note
“Lunch tea, as selected by tea chat. There is a bit of smoky scent, with plum notes. It has a more nutty aroma when brewed. The flavour is sorta roasted nuts. Pretty good with fried rice.” Read full tasting note
“Muji Hakuji Porcelain Tea Pot – 360ml 15g 190º–200º Dry Leaves: Olive cocoa oblong & rolls, like a bowl of dried leaves & acorns Dry aroma: Sour plum (酸梅) Wet Leaves: Olive. Strong stemmed,...” Read full tasting note
Classic, medium-oxidized Tie Guan Yin, processed in the traditional style, then finished and cured with a slow firing in bamboo baskets over a charcoal fire.
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