“I wonder whether I’m doing something wrong? 190, 4-1/2 minutes, 190 degrees, 2 slightly heaped teaspoons, and one additional ½ teaspoon. Seemed weak, so I added another 1/2-min at 195, after which...” Read full tasting note
“I gave this Wulung the cold water brew in the Mason jar. The result was a delicious nectar of the Gods….” Read full tasting note
“A well-made tea, an oolong with a floral backbone, somewhat sweet, but full-flavored. This is an extremely popular tea, and it comes in a wide variety of grades. This Special Grade has pungency and...” Read full tasting note
“This TGY really surprised me. My first taste had me take a second look at the liquor. It taste and smells rich (almost fatty in a good way). I thought it tasted as if I had added coconut milk to...” Read full tasting note
The finest grade of traditional China Tie-Guan-Yin Oolong (Wu-Long). Similar to ZO80, with more pronounced flavor.
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