“This was a sample from an order. The first steep wasn’t bad, a fair example of a golden Yunnan with some chocolatey notes, but the second steep is rather weak so I don’t think I’d seek this out for...” Read full tasting note
“I found a free sample of this tea at the very bottom of my pantry. It must have been from an order that I received a year ago so it is quite likely that this tea would be better when fresh but I...” Read full tasting note
“What a delicious start to the weekend! I received a nice sized sample of this tea from Upton a few months back, and it was the perfect “something different” in my first few cups this morning. A...” Read full tasting note
“Received as a sample from the company. Brewed in my porcelain Jingdezhen gaiwan with Los Angeles municipal tap water just off the boil throughout. Gold tipped, twisted, wiry leaves. No rinse,...” Read full tasting note
Description:
The dark brown leaf of this selection is accented with golden tip. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.Origin:
ChinaSTEEPING SUGGESTIONS
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min.
Water Temperature: 212 degrees (boiling)
Company description not available.