“Tea of the morning….. This one is very good, but it is on its way out of my cupboard. I have quantities of other great black teas, and this one is down to about an ounce. In doing the math, it is...” Read full tasting note
“The dry leaves have rich aroma; they are longer and more curly than previous Keemuns I have tasted. Less nose than I expected, which was a bit disappointing, but the flavor is very big, with...” Read full tasting note
“The thing I love about the decidedly utilitarian Upton Tea site more than some of those glitzy tea sites that show beautiful color pictures of happy workers picking tea in lush China tea farms, is...” Read full tasting note
“I kept a tsp of this back from the Educational TTB2 and am finally getting around to trying it. The only other Keemun I can remember trying is Teavivre’s Organic Superfine Fragrant Keemun. This...” Read full tasting note
This is a new production of this fine Congou from An Hui province. The deep-black leaves produce a liquor with medium body and complex, rich flavor with a hint of nutmeg. The finish is clean, with a smooth sweetness. New lot with bolder leaf.
Origin:
China
Company description not available.