Hubei Province Keemun Ji Hong (ZK22)

A Black Tea from

Rating

82 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Chinese Keemun Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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3 Tasting Notes View all

“Tea of the morning….. (SRP #5) I can’t believe I have an untried Keemun in my possession. It has been in my sample bin since last November. See, it is a good thing to check what you have every...” Read full tasting note
“One of my favorite teas. Very rich and bold, but at the same time really smooth – no bitterness. The flavors are strong enough to stand up to milk. The aroma is earthy (but not to the point of...” Read full tasting note
“Lightly earthy with a trce of smoke, an excellent tea” Read full tasting note

Description

Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea. A special grade of Keemun.

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