“This black (or rather, red) tea is hearty and entrancing. The dry leaf smells of dark chocolate, toasted wood, and cooked sugar (like dark caramel or toffee). I found the wet leaf aroma depends...” Read full tasting note
“A nice, slightly earthy tea. Smooth, and fairly strong, quick to brew (I use no milk or sugar, go for quick brews that are not too tannic).” Read full tasting note
“The brew was a bit too astringent for my taste. One sugar cube in a teacup was too sweet, but it needs some sweetness to balance. Used finum bag with a ceramic teapot, and drank with half n half....” Read full tasting note
“Not loving this. It’s pretty smokey, though not as bad as the Mincing Lane Breakfast Blend I tried and gave away last week. I bought an absolutely (to me) enormous bag of it because there wasn’t a...” Read full tasting note
This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)
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