“Another Upton sample. I felt like I needed a wake up, so maybe a strong breakfast tea will do the job? The descriptions virtually requires milk and sugar, so I’m a little worried about the...” Read full tasting note
“This is my first time brewing a loose full-leaf Assam (have tried a CTC before). As with all loose teas, I am brewing this gongfu style. Even with the Indian and Sri Lankan teas meant for Western...” Read full tasting note
“This came as a bonus sample with my Upton order. It is a very nice breakfast tea, full of malt and raisin notes. I was distracted while it was steeping and let it go a little too long, but even...” Read full tasting note
“Biscuits and tea, my favorite weekend breakfast. Assams make such a good breakfast tea. I try to keep it so black teas are the only teas I have with milk and sugar, and given that I’ve had this...” Read full tasting note
This full-bodied Assam has a mouth-awakening pungency, and therefore will take milk well. The cup has red wine and malty notes, complemented by hints of chestnut, with a slightly sweet finish. The aroma has a light, roasted vegetal nuance.
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