“This is described as a ceylon-based Earl Grey, blended with green tea. I am getting a green tea base with a tiny bit of orange (bergamot) and a background of vanilla, making it a “green” Earl...” Read full tasting note
“A review of Monk’s Blend Tea (Scented Ceylon/China) by Upton Tea Imports As this is green tea, I decide to brew the tea as instructed for 3 minutes at about 82 Celsius. So the water nearly comes to...” Read full tasting note
“This doesn’t taste at all like Earl Grey to me, and doesn’t taste at all of vanilla, or green tea either. It’s basically a plain ceylon tea. This turns out to be fine, because sometimes that’s what...” Read full tasting note
“Check out my video-tasting: http://healthyprofessionals.blog.com/the-tea-show/” Read full tasting note
A Ceylon-based Earl Grey is blended with a fine China green tea and accented with natural Bourbon vanilla. The fruity taste of bergamot complements the hearty green tea, while the hint of vanilla adds a mellow complexity. A delightful tea that can be enjoyed hot or cold.
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 180°
Steep Time: 3 min
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