“Until a couple years ago I was a black tea fanatic, particularly 2nd flush Darjeelings, Assams and Fujian blacks. I typically drank them western style with cream. When I got into drinking young...” Read full tasting note
Liza Hill is a subdivision of the esteemed Risheehat Estate, known for producing some of the finest teas in Darjeeling. The well-twisted leaves are laced with a significant amount of silver tips, and have a wonderful complex of aromas. The full-flavored cup has notes of red apple skins and dark raisins, with hints of caramel.
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