“This is as much of a confession as a review. I went nuts back in November 2013 with a huge order from Upton tea. I’m still drinking down that order, to the extent that i just opened this tea in...” Read full tasting note
“Sweet, green, golden, musty, complex. Depending on the part of the mouth it touches and length of time there this tea shows a lot of different aspects in taste. Most basic review: when I took my...” Read full tasting note
“My order just came in! Decided to brew a cuppa of this Mao Feng and I was completely surprised. I’ve had some Bai Mudan and indulged with Silver Needle in the past but this tea was a first. Mao...” Read full tasting note
“The taste reminds me of a green tea, like an oolong. But the color is white. Fruity strawberry notes at the end.” Read full tasting note
This spring harvested tea from Hunan province boasts well-twisted leaves with a generous proportion of silver tips. The golden, light ecru liquor has a fruity aroma and taste. The cup profile is balanced, with deep flavor notes and light sweetness.
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