“Dark, fishy, has sort of pu-erh taste to it, honestly. If I didn’t know better I may mistake it for one. Very earthy, a tiny touch of floral but I can’t grasp what flower(s)… Medium length finish...” Read full tasting note
Produced at the highest elevations from plantations in the Uva district, this tea has a wonderfully fresh aroma and flavor. The liquor possesses wintergreen overtones and hints of eucalyptus, providing an interesting cup character.
Origin:
Sri Lanka
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 4½-5 min.
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