“One of my favorite teas. Very rich and bold, but at the same time really smooth – no bitterness. The flavors are strong enough to stand up to milk. The aroma is earthy (but not to the point of...” Read full tasting note
“(ZK27) Smoky nose with undertones of chocolate. Taste has medium body, but builds into a big finish. Not big or spectacular, but in perfect balance with a fair amount of complexity. Not very...” Read full tasting note
“Hmm… a bit earth and a tad smokey. I’d prefer more smoke and less earth. It tastes a bit like hay smells, if that makes sense. Not my favorite keemun, but I finished the cup.” Read full tasting note
“Quite possibly my favorite tea.” Read full tasting note
Description:
Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea. A special grade of Keemun. Origin: China
Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 212º (boiling)
Steep Time: 3-5 min.
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