ZG13: Season's Pick Green Snail

A Green Tea from

Rating

65 / 100

Calculated from 4 Ratings
Tea type
Green Tea
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Ingredients
Green Tea
Flavors
Asparagus, Biting, Bitter, Grass, Hay, Seaweed
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 9 oz / 266 ml of water
Set water temperature to 185 °F / 85 °C
Use 2 g of tea
Steep for 2 min, 30 sec
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3 Tasting Notes View all

“This is a flavorful green tea. I thought it tasted fresh, and almost spicy and sweet somehow. I like it a lot.” Read full tasting note
“Bitter finish is right, strong cup” Read full tasting note
“Sort of like asparagus without the heavy dark parts to the taste. Light thin body, bit of bitterness in the upper back throat. Medium finish. Not bad but nothing special either.” Read full tasting note

Description

From Yunnan province, this selection is rolled into pearls with some visible downy tip. The liquor has a jade/ecru color and fresh aroma. Flavor notes of tobacco and hints of asparagus add a pleasing complexity to the cup. A light cleansing astringency rounds off the profile.
Origin:
China

Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 180°
Steep Time: 3 min.

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