“This is the second time I’ve tried this tea, with very similar tasting notes. Rich smoky nose, with perhaps a touch of cedar. Compared with the Harney Hao Ya B, this tea is less smoky but more...” Read full tasting note
“Very fine, delicate, wiry leaves. Prepared in my Jian Shui gaiwan, and served in my porcelain tea cup via my glass cha hai. Filtered Santa Monica municipal water just off the boil throughout. Deep...” Read full tasting note
“Maybe it’s my unrefined palette, but I’m having a hard time discriminating among the three Upton Keemuns I have recently sampled: Mao Feng, Mao Feng Superior and the Hao-Ya B. This one might have a...” Read full tasting note
China Keemun.
Extra care is taken with each step, from the extra-fine picking through the fermentation. Exquisite in style, color, aroma, and taste. If an unspecified ‘Hao-Ya’ Keemun is sold, it is typically Hao-Ya ‘B’.
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