“I received this tea in the Tea and Yarn swap over on Ravelry, and I’m so glad I did. This is delicious! The tea is light with a sweet hay and wood note – I want to say it’s cedar wood, but I don’t...” Read full tasting note
This tea is from the Fikkal estate, in the Ilam region of Nepal. The fragrant, dark leaves have a complement of light golden tips, yielding a cup with Darjeeling-like muscatel notes. A light woody note is detected in the finish.
Origin:
Nepal
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 3 min.
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