“Mediocre but unoffensive tea. Annoying to brew because it is dust and resists water. No pervasive flavor, nor delicious aroma. Tastes pleasant cold. Would be a good base for other teas or...” Read full tasting note
The fine leaves (fannings) produce a sweet cup with balanced flavor. We recommend a two minute infusion, but the tea is mellow and very forgiving, allowing for a longer steeping. A great value for white tea, with a relatively dark liquor, characteristic of Shou Mei.
Origin:
China
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 180°
Steep Time: 2+ min.
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