“I asked for suggestions for roasty black teas in the discussion board a week ago and one of the suggestions was to try Big Red Robe. Since Upton is my go to site for cheap samples of things I’m not...” Read full tasting note
“Smells roasty, nutty and a little like fresh linens in the bag. The description the company had about apricot and peach notes is pretty accurate; I picked that up both on scent and taste. ...” Read full tasting note
Da Hong Pao, or “Big Red Robe” is a famous tea with a colorful pedigree. This tea will lend itself to multiple infusions. Subsequent steepings will produce varied levels of floral and fruity nuances, suggesting peach and apricot. A light malty hint is noted in the finish.
Origin:
China
Steeping Suggestions:
Leaf Quantity: 2¼ g/cup
Water Temp: 190°
Steep Time: 3-5 min.
Company description not available.