“It’s Chai Time! I used to drink a lot of chai, but since I gave up the soymilk & soy creamer (& am allergic to real milk), I haven’t been drinking much of it. It’s not the same without some...” Read full tasting note
“Thanks, Sil? I think? I mean, you didn’t like it and I certainly am not enjoying it. I only steeped for 2 minutes and it’s ridiculously overly strong. I do like the cloves, but can’t taste anything...” Read full tasting note
“ick. do not like. this was a free sample included in my last upton order and i am not a fan. There’s something about the balance of the spices that just doesn’t work for me. Maybe this would work...” Read full tasting note
“First off, let me state that I’ve never brewed this tea western-style. But simmered in milk it is pretty good. I’m still playing with the proportions, but I’ve had some good cups so far. I’m trying...” Read full tasting note
A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.
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