“Tea of the morning here, I am not wanting to get up today and was hoping this would help. This is a 5g sample from Upton tea Imports – the leaves inside are very dark, slender and curly. I admit I...” Read full tasting note
“This is a delicious tea. The first sip may not wow you, but after a few more the cinnamon, pepper and chocolate flavors blossom in your mouth to form a complex and beautifully smooth tea. It seems...” Read full tasting note
“This is a very complex, interesting tea. The leaves are wiry little tendrils that are almost blue-green grey in color. The mouth feel is different than any other Chinese Black or Fujian tea I’ve...” Read full tasting note
Authentic Bohea is in a class by itself, grown in the Bohea Hills (Wu-Yi Shan), and hand-processed as in the days of Robert Fortune’s visits to that area. This Fujian province classic Congou has a smooth character, with delicate hints of chocolate and subtle toasty nuances. The flavor and aroma are rich and mellow, finishing with a burgundy note.
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