“Eventho the ‘looks’ of this one prior to infusion reminds me of Rabbit Food – it intrigues me. It has a rich and dark color once infused. It doesn’t have a distinct aroma but it’s still warm and...” Read full tasting note
“I’m glad I got a sample of this, it’s very bold and strong with an earthy/woodsy astringency on the finish. I was looking at it on the Upton website says it is a “popular base tea for masala cha”...” Read full tasting note
Widely consumed in India and used as a popular base tea for masala chai, this tea also works remarkably well as a self drinker. With a bold flavor, rich color and full body, this tea is smooth enough to enjoy plain, but can accommodate milk readily.
Origin:
India
Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 2-3 min.
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