“Hmmm…this is probably the best first flush I’ve had, but I’m still not feeling it. I don’t like how thin it tastes. It’s too light for my tastes, I guess, since it does slightly remind me of the...” Read full tasting note
“I have an older supply of Upton Tea Imports Makaibari Darjeeling, but it still tastes fresh and good, so I’ll just pretend that I acquired this lot more recently than I did. The liquor is peachy...” Read full tasting note
“>The leaves have a heady aroma, >yielding a cup with flowery aromatics, >a pleasing level of tannin and a light, crisp finish. all of these seem to be true. it also reminded me of the...” Read full tasting note
A delightful tea from the first flush season of 2012. As early prices reached record highs, we found this late offering to be attractively priced and worth the wait. The leaves have a heady aroma, yielding a cup with flowery aromatics, a pleasing level of tannin and a light, crisp finish.
Origin:
India
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212º (boiling)
Steep Time: 3 min.
Company description not available.