“awe yeah..guess who managed a sipdown while on a business trip in another country? THIS GUY! I am completely fried. I don’t even want to talk about my last day here. so bloody unproductive. ...” Read full tasting note
“First person to review this tea, woo! I picked up a sample of this from Upton along with a bunch of cheap green tea to make iced tea for the housemate (iced green is his new favorite). This is...” Read full tasting note
“Picked this sample up from Upton Tea Imports a while back with some others, I think it’s the last one I have yet to review. I’m always happy when I see someone else has added the tea to the...” Read full tasting note
“Did a side-by-side with the Mist Valley Estate Tippy and while I preferred that one (it was sweeter) this was no slouch either. More astringency, tannin, and bitterness, but also more woodsy...” Read full tasting note
The Sakhira garden is located in a remote area of Nepal, not far from the Ilam bazaar. Produced at altitudes ranging from 4,000-6,000 feet, teas from this garden are gaining a reputation worldwide for their fine quality. The leaf is well-made, with a neat appearance and a generous complement of tip. The liquor is complex, with muscatel notes, and hints of nuts and caramel.
Origin:
Nepal
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 3 min.
Company description not available.