“This is the one I made with my eyes closed yesterday. And reading Note #1 that I wrote, I still can’t figure out where the cocoa-ish flavor came from. Hmm. Maybe I’d better scrub my steeping basket...” Read full tasting note
“2 tsp for 150ml; finum basket in ceramic mug A unique tea for the black tea that I currently drink regularly, which for whatever reason has been more Ceylon-oriented. I always look forward to...” Read full tasting note
The bold, dry leaves of this selection have a pleasing aroma with light notes of milk chocolate. The coppery-amber liquor has mild Oolong flavor notes, complemented by hints of dark honey and sandalwood. The tea finishes with a lingering, light peppery aspect. This is another example of the finer teas being produced in this region.
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