“Wah Estate teas have been intriguing to me for quite a bit. This is a very interesting cup of tea. It feels very thick on the mouth, but it’s light and sweet. First I thought the thickness came...” Read full tasting note
Wah is located in Kangra valley, in Himachal Pradesh near Dharamshala, (the land of Dalai Lama.) This is one of the first spots where China tea was planted in India. The liquor has a medium ecru color, light pungency and interesting toasty finish. The aroma has a pleasant lemon note, which complements the delicate sweetness in the cup.
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 3 min
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