“I did long steepings with this for the first time, yesterday. I freely admit that at this point I am extremely spoiled by my semi-gongfu double gaiwan style of steeping most tea most of the time....” Read full tasting note
“I’ve had this tea for about a month but decided to get around to trying it today. I should have been doing my copyediting homework, but instead I was goofing off all day and then took a nap so I’ll...” Read full tasting note
“Someone mentioned I should try this tea, I’m pretty certain is was Jim Marks. I was drinking some oolong and mentioned how I like the lighter roasted ones and he mentioned this one. Out of the...” Read full tasting note
Da Hong Pao, or “Big Red Robe” Oolong is known as the king of the yan cha, or “rock teas”. This 2012 selection has a cup with a sweet orchid character, and notes of caramel and peach. A light honeysuckle note lingers in the clean, crisp finish. The flavor develops over several steepings, so multiple infusions are suggested.
Leaf Quantity: 2¼ g/cup
Water Temp: 190°
Steep Time: 4 min.
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