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This 2012 selection was crafted in Fujian province from carefully selected bud sets, with a generous complement of downy tips. The fresh aroma of the dry leaves is stellar, and the brothy cup has the rich liveliness of the finest China green teas. The flavor has been described by the producer as a “wild green” taste.
Origin:
China
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 180°
Steep Time: 3 min.
Company description not available.