“I love the month of May, and today was such a beautiful day. Warm and sunny, and a good day to get a haircut. :)) There are lots of family Birthdays in May too. My cousin and his twin niece and...” Read full tasting note
“Thanks to ScottTeaMan for getting me a sample of this from Upton! The dry leaves do smell very malty, and the leaves are beautiful. I always thought that Pekoe referred to Indian/Sri Lankan teas...” Read full tasting note
“Tea of the morning….. This one is very pretty! The leaves are long and slightly curly, and very orange. Definitely all tips. I get mostly notes of honey and light notes of cocoa. Very nice, and...” Read full tasting note
This Fujian province tea is crafted mostly from leaf buds, which gives the tea a very tippy appearance. The beautiful golden color of the leaf comes from the careful full fermentation, producing a cup that is rich in flavor and aroma. The bright-amber liquor has a sweet and fragrant character.
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