“So I was sipping a cup of tea this morning and somehow managed to drop my iPhone straight into my cup, speaker end first. For now, it has been turned off and placed on top of the heater to dry. ...” Read full tasting note
“Welcome to Day 2 of Little Terri’s Sipdown Extravaganza! (Sil & Cavo, I know you are both laughing at me, but THIS is for REAL!) First Sipdown of the day is this Sweet Honey Black, which I...” Read full tasting note
“Tea of the morning… (SRP #45) Leaves are large and loosely packed due to their size and very dark brown. The tea brews up a little lighter than I expected. Not a very red brew, but somewhere more...” Read full tasting note
“A very mild sweet tea with slight floral and slight resin fragrances. A nice tea for the morning but no substitute for the rich cocoa tastes and fragrances of my favorite teas.” Read full tasting note
Description:
These bold and well-twisted leaves have a slightly crepey appearance, dark color and modest amount of golden tips. When infused, the characteristics of a Keemun shine through with Burgundy notes and a rich flavor, as well as pleasant, honey-like hints.
Origin:
China
Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 4-5 min.
Company description not available.