“My dad decided to add mint to the infusion. I would have preferred it without, but it was still pretty good.” Read full tasting note
“7g/pot, 3 mins @ 175°F. Dry leaves: long, dark green-grey withered leaves. Not closely inspected, but didn’t notice fuzzy down noted by some. Liquor: Pale golden, slightly cloudy. Aroma: Sweet,...” Read full tasting note
This interesting alternative to the China variety is a good value for an everyday green tea. The bold leaves yield a full-bodied, slightly pungent liquor with flowery notes, fruity accents, and a slightly sweet finish.
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