Formosa Green Pi Lo Chun (TT61)

A Green Tea from

Rating

74 / 100

Calculated from 2 Ratings
Tea type
Green Tea
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Ingredients
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Flavors
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Caffeine
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Typical Preparation
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2 Tasting Notes View all

“My dad decided to add mint to the infusion. I would have preferred it without, but it was still pretty good.” Read full tasting note
“7g/pot, 3 mins @ 175°F. Dry leaves: long, dark green-grey withered leaves. Not closely inspected, but didn’t notice fuzzy down noted by some. Liquor: Pale golden, slightly cloudy. Aroma: Sweet,...” Read full tasting note

Description

This interesting alternative to the China variety is a good value for an everyday green tea. The bold leaves yield a full-bodied, slightly pungent liquor with flowery notes, fruity accents, and a slightly sweet finish.

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