“While not a fan of the trend away from the prolonged withering process that made second flush darjeelings distinct from first flush teas and created the deeper, richer, ripened fruit taste I like...” Read full tasting note
One of the best teas produced in the 2011 season, and one of the best Darjeeling teas in recent memory. The well-made leaves are attractive and very bold. The quality of the liquor is exceptional, with muscatal notes and a velvety smooth character. The finish has a buttery nuance and light floral hints. Supplies are limited.
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