Sichuan Zao Bei Jian (ZK55)

A Black Tea from

Rating

75 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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8 Tasting Notes View all

“Here’s a black tea sample that I got from Upton, I was curious to try based on their description of it. This is a black tea, though they may call it a red tea in China. Another congou to try. The...” Read full tasting note
“Backlog: I enjoyed this tea. Lovely notes of fruit … the sweet notes of a plum and of currants, but without the sour tones that usually accompany these fruits. Hints of caramel in the background....” Read full tasting note
“I thoughly enjoyed my morning cup. And today this was my choice. I have a dizzying array of samples to choose from and for some reason this one was selected. I noticed the small leaf and I knew...” Read full tasting note
“Day 2 of SimplyJenW’s China black tea palate training course. This one is malty, and really kind of flat, in my opinion. What I find interesting is that this one gets stellar reviews on Upton’s...” Read full tasting note

Description

Description:
An extremely well made special tea from Sichuan (Szechuan) province. One of the finest black teas available today. Reddish liquor, clean taste, mellow flavor. Exquisite!
Origin:
China

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