Jun Chiyabari Estate Nepal Tea

A Black Tea from

Rating

75 / 100

Calculated from 7 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Apricot, Autumn Leaf Pile, Bread, Cinnamon, Floral, Graham Cracker, Spices, Stonefruit
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 350 ml of water
Set water temperature to 190 °F / 87 °C
Use 2 g of tea
Steep for 4 min, 0 sec
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8 Tasting Notes View all

“This was an exceptional cup. Light, fruity, fresh, with some floral overtones. Light yellow liqour. Really pleasant. I may have to buy a tin of this.” Read full tasting note
“This was one of the highlights of the last few years of tea drinking—a truly memorable cup. Like a darjeeling on steroids, fruit, sugar and herb notes were powerful without being overwhelming. The...” Read full tasting note
“I love the very faint apricot and fennel notes. Really good tea.” Read full tasting note
“I finished all my Nepal Tea samplers, but my “trip” to Nepal this month isn’t quite over yet, as I found a few other samples of Nepali tea in my stash. This one came from Meowster’s cupboard...” Read full tasting note

Description

Description:

Seasoned tea drinkers will find this tea reminiscent of an exceptional Silvertip Formosa Oolong of years past. Jun Chiyabari has designated this as GHRHT, a designation for Golden Hand Rolled Himalayan Tips. Produced by a “secret process” from a “two leaves and a bud” classic fine plucking. The aroma and flavor of the cup expands with each sip. Staff at Upton Tea Imports have detected notes of peach, apricot, fennel and rosemary. A tea to treasure.

Origin:
Nepal

About Upton Tea Imports

Company description not available.

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