“Peppery. Green and peppery. The typical soft, smooth, round flavors of a Darjeeling with a little spinach and black pepper right at the end. I steeped less than the recommended time, and I am glad...” Read full tasting note
A special tea produced by a partial wither, prior to steaming, followed by a second, full wither, and a final rolling in muslin bags. The finished tea is smooth with bright character, floral notes and a refreshing pungency. An exclusive offer from Upton Tea Imports.
160degrees for 3 minutes is the recommended steep.
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