“Very even, short, finely twisted wiry strands of tea – since I’m using my black Korean strainer cup, these are the only appearance remarks I’ll bother with for now. The aroma of the dry leaf has a...” Read full tasting note
“2 heaping small tea scoops Muji 35ml porcelain gongfu cup wash pours: 30sec to almost 4min when it starts to deliver rough throat is poured into coffee cup & turned into excellent breakfast...” Read full tasting note
A whole-leaf Ceylon tea of excellent flavor and good color. Highly recommended for the Ceylon enthusiast.
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