“Oh, honey! I love the sweet profile and luscious mouthfeel of this tea! Such an enjoyable cup. I am always surprised when I get to the end of my cup, because it goes down sooooooo easy. It’s like...” Read full tasting note
“This is definitely my favorite of the goldens, for now. And this is the last of it. sob” Read full tasting note
“Back to palate training with Chinese blacks….. This is cup #7 in my taste testing. This cup is nice and smooth with cocoa notes. It has a nice full taste, and is easy to drink. It really goes to...” Read full tasting note
“Dark honey taste, little to no maltiness but with a taste of the chocolate like the Keemuns. Tends to be thick in the mouth and very dark brown amber for first couple of steepings, and thinner and...” Read full tasting note
A premium black tea (Congou) from Fujian province, with a bold, attractive leaf style, generously laced with golden buds. The subtle aroma has delicate notes of cocoa and spice. The liquor is flavorful and complex, with a full mouth feel. Highly recommended.
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 4-5 min.
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