Yunnan TGFOP (ZY51)

A Black Tea from

Rating

76 / 100

Calculated from 7 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Burnt Sugar, Dark Chocolate, Oak, Raisins, Smoke, Soy Sauce, Wood, Smoked, Bitter, Brown Sugar
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 139 ml of water
Set water temperature to 190 °F / 87 °C
Use 6 g of tea
Steep for 4 min, 30 sec
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10 Tasting Notes View all

“I had to lower the rating dramatically because it turns out (like I suspected) when hot brewed it is really very smoky in the nose. I abhor the smell of smoke in any form (fireplaces, campfires,...” Read full tasting note
“1.6 grams in 6 oz water This is another example of how conflicted I am by Yunnan tea. The last time I drank this I rated it a 75, but now I’m thinking mid-80s (my rating here is an average of all...” Read full tasting note
“This is my new post dinner tea. Unusual for me, I take it with a little sugar and no milk, because I like how the sugar seems to bring out the smokey-floral notes of the tea, and that...” Read full tasting note
“Nice Yunnan, good creamy body, not as sweet as Golden Yunnan from Rishi.” Read full tasting note

Description

Description:
This superior China black tea is a great after dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)
Origin:
China

Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 212º (boiling)
Steep Time: 3-5 min.

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