Chai Masala

A Chai Tea from

Rating

74 / 100

Calculated from 1 Rating
Tea type
Chai Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 6 min, 15 sec
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1 Tasting Note View all

“Smooth pleasant taste. I prepared it in a diffuser and mixed it 2 parts tea one part skim milk.Better as an afternoon tea than a morning tea imo.” Read full tasting note

Description

A Traditional blend of Spices with Organic Teas

Our Chai Masala (Sanskrit words meaning “tea spice”) is made from the finest whole spices imported from around the world. We chop and blend them in our kitchen just before packing so you can brew a traditional chai with the most aromatic, flavorful and exotic spices available.

The Ingredients are Indonesian grown cinnamon and ginger, fancy green cardamom pods from Guatemala, coriander from Canada, cloves, allspice and black pepper.

We now make four Chai blends.
Our Traditional Chai with Organic Chinese Black Tea.
One with Organic Chinese Green Tea.
One with Organic Red Rooibos Tea, from South Africa.
and a Caffeine-free blend with no tea mixed with the spice.

About UP N' ATOM brand Chai

Company description not available.

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