“I stayed home to work today, but yesterday’s holiday made my brain really slow. I decided to have some tea but genuinely did not know what could help. Then I remembered I had some rou gui that I...” Read full tasting note
This tea is from the Wuyi Mountains, a nature reserve in China’s Fujian region. Once infused, the pretty leaves reveal their large size and lovely bronze colour. The amber liquor is soft yet full on the palate. The flavours and aromas are quite comforting, and develop from malt to toasted almond, from pulpy fruit to buckwheat honey. Ideal to warm up with during the colder months.
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